Most apples in India are in Kashmir.Apple is a fruit originating in Central Asia which is eaten all over the world. It is found in red, green and golden colors which is very tasty and is also rich in nutritious elements. Apple is very beneficial for our health and we should consume it daily. Eating apple clears the blood and brings color to the face. Apples have about 10 seeds which are small in size. Apple jam is also added. Apple enhances the stemina of our body and protects us from disease.
In Uttarakhand, apple plantation is done in Harsil, Dhanaulti in Tehri, Gwaladam in Chamoli, Kapkot in Bageshwar, Kapkot in Pithoragarh, Munsiyari, Didihat, Gangolihat, Almora, Dunagiri etc.
Apple is a very tasty fruit and is full of nutritious elements. Around 7500 kinds of apples are found all over the world which are red and green in color.The fruit with apple seeds and an apple contains an average of 10 seeds.
Apple is beneficial for our health and it protects us from diseases. That is why it is said that eat an apple everyday. Take away the doctor. Increases and also contains water.Eating apple makes the bones strong and diseases are also good. Apples control the amount of glucos in the body and give us a lot of energy. The apple tree gives fruit for 100 years. Seb is the only fruit that has anemia. Keeps it right.
In 2013, 80 million tons of apples were produced in the whole world. Half of this was born only in China. In the US alone, the apple trade is believed to be about four billion dollars. There are hundreds of apple breeds worldwide. Everyone has their own choices. Someone likes a sweet-sour granny Smith variety. So, someone very sweet apple red delicacies.As such, apples are grown in all the countries of the world today. Like in India, many varieties of apples are produced in Kashmir and Himachal. But scientists believe that there are still many breeds of apples in the mountainous regions of Kazakhstan that the rest of the world does not know. In 1993, American scientist Phil Forsline went to Kazakhstan to find his stories. Phil tells from his experience that there are many such features in the wild apples of Kazakhstan with the help of which new varieties of apples can be developed.
The first breed of apple is considered to be 'Malus sivercy'. This species still grows in the forests of Kazakhstan. In the forests, farmers of these apples are wild bears. The apple which is crushed and its seeds scattered here and there.Actually in the forests of Kazakhstan, bees mix the seeds of one tree with another. Hundreds of new species of apple trees were born in the forests due to this natural harmony.
By the way, American scientist Phil Forceline, who is going to Kazakhstan in search of new breeds of apple, is not alone. John Selborne, who cultivates apples in Britain, has also visited there many times. Selburn says the view there is amazing. Thousands of apple breeds are there. Mixed each other so much that it is difficult to separate them. Some of the apples that Selburn tasted had a very bad taste. But, there were some very well-off.Selborne also found that some apple trees there were free from common diseases. Some breeds flourished in a very dry environment. While apple requires a lot of water. Now, if the quality of these wild apples is mixed with the remaining apples. So, apple trees that are free from diseases and grow in less water can be prepared.
In Uttarakhand, apple plantation is done in Harsil, Dhanaulti in Tehri, Gwaladam in Chamoli, Kapkot in Bageshwar, Kapkot in Pithoragarh, Munsiyari, Didihat, Gangolihat, Almora, Dunagiri etc.
Apple is a very tasty fruit and is full of nutritious elements. Around 7500 kinds of apples are found all over the world which are red and green in color.The fruit with apple seeds and an apple contains an average of 10 seeds.
Apple is beneficial for our health and it protects us from diseases. That is why it is said that eat an apple everyday. Take away the doctor. Increases and also contains water.Eating apple makes the bones strong and diseases are also good. Apples control the amount of glucos in the body and give us a lot of energy. The apple tree gives fruit for 100 years. Seb is the only fruit that has anemia. Keeps it right.
In 2013, 80 million tons of apples were produced in the whole world. Half of this was born only in China. In the US alone, the apple trade is believed to be about four billion dollars. There are hundreds of apple breeds worldwide. Everyone has their own choices. Someone likes a sweet-sour granny Smith variety. So, someone very sweet apple red delicacies.As such, apples are grown in all the countries of the world today. Like in India, many varieties of apples are produced in Kashmir and Himachal. But scientists believe that there are still many breeds of apples in the mountainous regions of Kazakhstan that the rest of the world does not know. In 1993, American scientist Phil Forsline went to Kazakhstan to find his stories. Phil tells from his experience that there are many such features in the wild apples of Kazakhstan with the help of which new varieties of apples can be developed.
The first breed of apple is considered to be 'Malus sivercy'. This species still grows in the forests of Kazakhstan. In the forests, farmers of these apples are wild bears. The apple which is crushed and its seeds scattered here and there.Actually in the forests of Kazakhstan, bees mix the seeds of one tree with another. Hundreds of new species of apple trees were born in the forests due to this natural harmony.
By the way, American scientist Phil Forceline, who is going to Kazakhstan in search of new breeds of apple, is not alone. John Selborne, who cultivates apples in Britain, has also visited there many times. Selburn says the view there is amazing. Thousands of apple breeds are there. Mixed each other so much that it is difficult to separate them. Some of the apples that Selburn tasted had a very bad taste. But, there were some very well-off.Selborne also found that some apple trees there were free from common diseases. Some breeds flourished in a very dry environment. While apple requires a lot of water. Now, if the quality of these wild apples is mixed with the remaining apples. So, apple trees that are free from diseases and grow in less water can be prepared.
Benefits of eating apples
Hears many things, but only a few of them execute. But it is indeed true that eating an apple every day reduces the chances of many diseases.
- Consuming apple is very good for the heart.
- For healthy and white teeth.
- Plenty of dietary fibers are found in apples, which are helpful in keeping the digestive system correct.
- Consumption of apple reduces the risk of cancer.
- Regular intake of apples reduces the risk of type-2 diabetes.
The risk of liver and kidney cancer from shining apple, be careful
Go to buy apples in the market and if you see a very red and very shining apple, do not forget to buy it considering it very good. These apples are coated with a thick layer of chemical wax which can give you life-threatening diseases like cancer.
The shiny apples sold in the market are sold with a layer of chemical wax and if you are buying it as a nice and clean, because of its beauty, then believe that you are compromising your health. This chemical wax coating on the apple affects the liver and kidney, which can also lead to fatal diseases like cancer.Campaigns have been launched several times to prevent the sale of apples with such chemical coating, but after a few days, these apples that spread the disease start selling again in the market. Recently, its discussion resumed when the apples from the market were received by the Union Food and Consumer Affairs Minister Ram Vilas Paswan, who got a thick layer of chemical wax.
Do. Prithvi Singh of the Food Safety and Standards Authority of India explained that vegetable wax can be used on vegetables. Natural wax and vegetable wax can be used as per the rule, but most shoppers use chemical wax, which is very harmful for our health. According to fruit vendors, wax coating is used to protect the fruit from spoilage.
Wax applied on fruits and vegetables is harmful for the body, which can also cause stomach-related diseases, liver and kidney cancer. Many times people consume waxed fruits and vegetables, after which the wax gets inside the body and gets frozen in many organs. So before using fruits and vegetables, keep them in hot water for about 15 to 20 minutes and then they should be used after washing them properly.
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