Mango tree

     Mango is cultivated almost all over the country. It is considered to be the very sweet fruit of man, in it it is found to have sour sweetness, which according to different species, less sweetness is found in the pods. Jelly jam syrup etc. is used as a beverage in it. It is a good source of vitamin A.

         

  Mango is cultivated in both hot and temperate climates. Mango farming is successful up to a height of 600 meters above sea level, for this the temperature of 23.8 to 26.6 degree centigrade is very good. It can be grown but it is not beneficial to grow it in high sandy, rocky, alkaline and waterlogged land, and the loam soil with good drainage is considered the best.Among the cultivars grown in our country, Dushari, Lagda, Chausa, Fajri, Bombay Green, Alphonso, Totapari, Himsagar, Kishanbhog, Neelam, Suvarnarekha, Vanraj, etc. are the major growing species.Mallika, Amrapali, Dushari - Newly developed varieties of mango. 5, Dussehri-51, Ambika, Gaurav, Rajiv, Saurav, Ramkela, and Ratna are the main species.

    The rainy season is considered suitable for planting mango trees all over the country, in areas where there is excess rainfall, mango orchard should be planted at the end of the rain, digging about 50 cm diameter one meter deep in the month of May, about 30 to 40 of them. Kilograms per pit of pit should be filled with rotten cow dung manure and 100 g chloropyrifas powder burrows should fill the pit 10 to 12 m. Area should be away seedlings, but for Amrapali variety should be a distance of 2.5 m. Mango seedlings are sown in June-July to prepare mango seedling plants. The main methods of propagation of mangoes are Bhat Kalam, Vinier, Softwood Grafting, Prankur Kalam, and Budding. The plants are prepared in a short time.

   Mango seedlings are sown in June-July to prepare mango seedling plants. The main methods of propagation of mangoes are Bhat Kalam, Vinier, Softwood Grafting, Prankur Kalam, and Budding. The plants are prepared in a short time.To keep the mango orchard clean, weeding and plowing should be done twice a year, this weeds and underground pests are destroyed along with grasses should be released from time to ti me. 

          

 Mango crop, first year of planting, irrigation should be done at 2-3 days interval as per the requirement, at 2 to 5 years, 4-5 days interval should be done as per requirement and when trees start bearing fruit then two to three irrigation must be done. After the first irrigation fruit is planted in the mango orchards, the second irrigation fruit should be in the same condition as the glass bullet and the third irrigation should be done when the flowering is complete. Should only take in order to save water.By the age of the age of Bago, every year, in the coefficient of age, nitrogen, potash and phosphorus should be given 100 grams per tree in a drain made around the tree in July, besides 25 to 30 kilograms to improve the physical and chemical condition of the soil. It has been found appropriate to give rotten manure per plant of cow dung for organic manure in July-August with 250 gm of Azospirillum with 40 kg of dung manure L Mix has been build up in production putting Thalo.

   Mango diseases are managed in many ways, such as the first mango orchard in powdered mildew, it seems to be a disease, in the same way, there is also a disease of rash or dahi disease. To avoid them, soluble sulfur in 2 grams per liter of water or trimorph 1 Melt per liter of water or Dinocap 1 ml per liter of water, the first sprinkling immediately after blossom, the second sprinkling after 10 to 15 days and the third sprinkling 10 to 15 d. Neither should doFor its treatment, in the month of January, February, in the infested mango bagas, break the blossom and in case of more outbreaks, the N.A. 200 p.p.m. It should be sprayed by dissolving 900 ml of water per 200 liters of chemical, as well as mango bagas, which is known to the farmer, whose farmer brothers all of you know, to control it, first by dissolving borax or caustic soda in 10 grams per liter of water. Sprinkling should be done at the time of bearing fruit and second sprinkling should be done at the interval of 15 days so that our fruits are not spoiled due to celiac disease. 

       

    The ripe mango should be weeded with 8 to 10 mm long stalks, so that there is no risk of stem rot disease on the fruits, do not let the fruits fall off during harvesting, and avoid contact with the soil. Should be ranked according to their species, size, weight, color and configuration.