Amla

     Amla is a fruit bearing tree. It is a long flowering plant from about 20 feet to 25 feet. Apart from Asia, it is also found in Europe and Africa.Amla plants are found in abundance in the Himalayan region and in continental India. Its flowers are like the hour. Its fruits are normally small, but the processed plant produces slightly larger fruits. Its fruits are green, smooth and mottled. Their fruits are tasty in taste.In Sanskrit, it is called Amrita, Amritaphal, Amalaki, Pancharasa, etc., in English, 'Anglo Myribalan' or Indian gooseberry and in Latin 'Phyllanthus emblica'. This tree occurs in forests and orchards all over India. Its height ranges from 2000 to 25000 feet, the color of bark ash, leaves like tamarind leaves, but some big and flowers are yellowish-small.Instead of flowers, round, shining, ripe, red colored fruits, which are known as Amla. Amla of Varanasi is considered the best. This tree grows in Karthik.

Amla introduction

     According to Ayurveda, Haritaki and Amla are the two best medicines. Amla is more important in these two. Amla is the most important of the stagnant liquids that prevent physical decay by Charaka. The ancient writers have called it Shiva, Vyastha and Dhatri.Its fruits come into practice before ripening. They have been described as receptors, diuretics and hemorrhagic. It has been said that they cause diarrhea, spasm, burning sensation, acidity, acidity, blood bile, haemorrhoids, leprosy, semen, and increase in age. In Medha, memory, health, youth, fast, radiance and all-encompassing medicines, it has been said to be the most popular. Blisters and damage of the mouth are destroyed by rinse with the leaves of its leaves. Soaking dried fruits in water overnight and washing the eyes with that water removes swelling and so on.

     Dried fruits are considered beneficial in bloody diarrhea, amoebic, bovary and blood bile, and in pandurog and indigestion when taken with iron. Fresh fruits of Amla, their juice or syrup prepared from them are said to remove cold, diuretics, laxatives and acidity. According to Ayurveda, this fruit is pittashamak and useful in rheumatism. Brahmarasayan and Chyawanprash, these two special chemicals are prepared from amla.The first man is considered useful in keeping and relinquishing the disease, and the second is considered beneficial in different diseases with different proportions, such as heart disease, vata, blood, urine and semen, leeway, cough and respiratory disease.According to modern research, vitamin C is abundant in amla; In such a large quantity that even in the usual way, all the vitamins are not destroyed in making the jam. Perhaps the gooseberry jam is therefore beneficial. Amla is dried in the shade and grinded the code in the food of the soldiers in places where green vegetables are not available. In Amla pickle, which is not cooked on fire, vitamin C is usually completely safe and this pickle can be eaten in vitamin C deficiency.

   Amla has the power to destroy many diseases like dah, pandu, blood bile, anorexia, tridosha, asthma, cough, respiratory disease, constipation, caries, chest disease, heart disease, urinary disorders etc. Strengthens semen and increases masculinity, reduces fat and reduces obesity. Keeps head hair black, long and dense. Vitamin C is such a delicate element that is destroyed by the effect of heat, but the vitamin C in amla is never destroyed. In Hindu belief, Amla tree is also worshiped along with Amla fruit.It is believed that the fruit of Amla is very dear to Lord Vishnu, so if food is cooked under the Amla tree, then all diseases disappear.

Amla farming

    The climate of India is considered to be the most suitable for the cultivation of gooseberry. After this, it is successfully cultivated in countries like Britain, France, Italy, Scotland, Norway etc. Sunlight is considered essential for its fruits to grow. Although amla can be grown in any soil, black alluvial soil is considered suitable for this.Many times, Amla does not bear fruit like a problem, but it is necessary that where there is a Amla tree, it is also necessary to have a second Amla tree around it, only then it bears fruits.It is considered better to plant a gooseberry than to grow a seed. The Kalam plant soon takes root in the soil and quickly produces fruit.

    Amla plants and fruits are soft in nature, so insects are grown quickly. During commercial cultivation of gooseberry, it is to be kept in mind that plant and fruit are prevented from infection. In the early days these insects and their larvae can be removed by hand.Potassium sulfide is considered useful for the prevention of germs and fungi.Large amounts of fruits can be found using compost manure. Amla fruits are of different sizes. Smaller fruits are sharper than larger ones.

Benefits of amla

1. Cancer prevention

Amla has anti-oxidant properties. In addition, it also has anti-cancer properties. According to a research, amla inhibits the growth of cancer cells. It is used to prevent cancer.

2. In the prevention of ulcers

Amla juice proves very effective in peptic ulcer. Every morning, its intake provides relief.

3. to lose weight

Amla is also beneficial in cleansing the dirt present in the body and reducing weight. Due to its intake daily, the body does not get dirt.

4. For comfort in diarrhea

Amla is rich in dietary fiber. Constipation does not occur due to its intake and it is also very beneficial in digestion.

5. In high blood pressure

Amla is effective in controlling high blood pressure. Along with this, it works to give relief to both mind and body. Food mixed with amla powder, honey is very beneficial.

6. in the light of the eye

The anti-oxidant property present in amla is very beneficial for retina. It is a very good medium of vitamin C. It reduces the irritation in the eyes and is also effective in increasing the light.